Every Chef at Mansfield has a degree in the Culinary Arts, previous experience as a head chef in a fine restaurant, and/or previous experience as a private cook or a personal chef in a home. A Chef’s responsibilities include everything relating to meal preparations for the family and the household staff, including shopping, meal/menu planning, preparation and clean-up. These duties are performed for all regular meals, special events, holidays, parties and entertaining.
Our Chefs can offer advice and expertise for more specific dietary needs like low calorie, dairy free, vegetarian, gluten free, vegan, kosher, macrobiotic, raw, or healthy cuisine. Our Chefs often work closely with Assistants and Housekeepers to make sure that the house runs smoothly.